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Home Dishes & Beverages Cookies Chocolate Cookies

Quick Chocolate Sandwich Cookies

Name: Quick Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 dozen
Ingredients: 2 packages devil's food cake mix (regular size); 1 cup canola oil; 4 large eggs; FILLING:; 8 ounces cream cheese, softened; 1/4 cup butter, softened; 2-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

6 dozen

Updated: Jun. 30, 2023

These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba

Quick Chocolate Sandwich Cookies Recipe photo by Taste of Home

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Ingredients

2 packages devil's food cake mix (regular size)
1 cup canola oil
4 large eggs
FILLING:
8 ounces cream cheese, softened
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Directions

In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten.

Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool).
In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts

1 sandwich cookie: 118 calories, 6g fat (2g saturated fat), 15mg cholesterol, 139mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 1g protein.

Quick Chocolate Sandwich Cookies

Ingredients

Directions

Nutrition Facts

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