Quick Chicken Tetrazzini
Our son, Newley, and our daughter, Kasee, both were married within a month and a half. We served this delicious and comforting casserole to their guests. It's a recipe my mother-in-law relied on for 25 years.
Ingredients
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1/2 cup butter, cubed
- 2/3 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 cups milk
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 10 slices process sharp cheddar cheese, cubed
- 10 slices process American cheese, cubed
- 5 cups cubed cooked chicken
- 1 package (16 ounces) frozen peas
- 1 jar (4 ounces) diced pimientos, drained
- 1 package (1 pound) spaghetti, cooked, rinsed and drained
- 1/4 cup slivered almonds, optional
- 1/4 cup minced fresh parsley
