Quick Black Bean Salsa

Name: Quick Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 cups.
Cuisine: North America, Mexican
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 jar (7 ounces) roasted sweet red peppers, drained and diced; 2 plum tomatoes, chopped; 1 medium red onion, finely chopped; 4 green onions, finely chopped; 1/3 cup minced fresh cilantro; 2 garlic cloves, minced; 1/3 cup orange juice; 1 teaspoon ground cumin; 1 teaspoon grated orange zest; 1/8 teaspoon coarsely ground pepper; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 cups

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.