Quick Black Bean Salsa

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 jar (7 ounces) roasted sweet red peppers, drained and diced
• 2 plum tomatoes, chopped
• 1 medium red onion, finely chopped
• 4 green onions, finely chopped
• 1/3 cup minced fresh cilantro
• 2 garlic cloves, minced
• 1/3 cup orange juice
• 1 teaspoon ground cumin
• 1 teaspoon grated orange zest
• 1/8 teaspoon coarsely ground pepper
• Tortilla chips