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Quick and Easy Stromboli

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. —Catherine Cassidy, Milwaukee, Wisconsin
Quick and Easy Stromboli Recipe photo by Taste of Home

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 pound thinly sliced deli turkey
  • 1/2 pound thinly sliced Muenster cheese
  • 1/4 cup pickled pepper rings
  • 2 teaspoons yellow mustard
  • 2 teaspoons minced fresh herbs or 1/2 teaspoon dried herbs
  • 1 large egg
  • 1 tablespoon water

Directions

  1. Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs.
  2. Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.

Nutrition Facts

1 piece: 271 calories, 11g fat (6g saturated fat), 42mg cholesterol, 965mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 19g protein.

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