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Pumpkin Yogurt Pudding

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try. — Sally Helfer, Houston, Texas

Ingredients

  • 1 cup vanilla yogurt
  • 1 cup canned pumpkin
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Directions

  1. Combine all ingredients in a bowl; stir until smooth. Refrigerate until serving.

Nutrition Facts

1/2 cup: 75 calories, 0 fat, 2mg cholesterol, 38mg sodium, 15g carbohydrate, 4g protein.

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