Pumpkin Walnut Squares
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays. It's his favorite childhood dessert. —Melissa Conchieri, Northport, New York
Ingredients
- 1 package yellow cake mix (regular size), divided
- 1/4 cup canola oil
- 4 large eggs, divided use
- 1 cup chopped walnuts, divided
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Reviews
These were simple to make and my husband really enjoys them
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I also substituted pecans because I like the combination of pumpkin and pecans. So delicious! It took every ounce of my being not to eat the whole pan!
I have made this twice, once for my churches coffee bar & for a party. Both time it was gobbled up with yummy sounds., It's sure a keeper at my house.
I don't even like pumpkin...but I think these are so yummy!
I made this recipe over the weekend. My husband took some to work with him and said his co-workers licked up the bars in a second!
I sprinkled cinnamon sugar over the top, and used pecans, because I am allergic to walnuts. I have already had 2 co-workers ask for the recipe! It's a real taste of fall!