Makeover Crunchy Pumpkin Dessert Squares

Cream Cheese Pumpkin Bars

Skillet Chocolate Chunk Walnut Blondies

Pumpkin and Walnut Squares

More The Merrier Orange, Fig & Walnut Bars

Chocolate Walnut Squares

Apple Walnut Squares

Apple Walnut Bars

Raspberry-Filled Walnut Shortbread Bars

Chewy Walnut Pan Bars

Apricot Walnut Bars

Cherry Walnut Bars

Raspberry Walnut Bars

Blueberry Walnut Bars

Cherry Walnut Squares

Great Pumpkin Dessert

Easy Chocolate Chip Pumpkin Bars

Spiced Pumpkin Bars

Frosted Pumpkin Cranberry Bars

Home Dishes & Beverages Bars Nut Bars

Pumpkin Walnut Squares

Name: Pumpkin Walnut Squares
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 package yellow cake mix (regular size), divided; 1/4 cup canola oil; 4 large eggs, divided use; 1 cup chopped walnuts, divided; 1 can (15 ounces) solid-pack pumpkin; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

12 servings

My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays. It's his favorite childhood dessert. —Melissa Conchieri, Northport, New York

Pumpkin Walnut Squares Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 package yellow cake mix (regular size), divided
1/4 cup canola oil
4 large eggs, divided use
1 cup chopped walnuts, divided
1 can (15 ounces) solid-pack pumpkin
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts.
In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts.
Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator.

Nutrition Facts

1 piece: 419 calories, 19g fat (5g saturated fat), 82mg cholesterol, 446mg sodium, 57g carbohydrate (40g sugars, 2g fiber), 8g protein.

Pumpkin Walnut Squares

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home