Pumpkin Spice Oatmeal
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup steel-cut oats
- 3 tablespoons brown sugar
- 1-1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 3 cups water
- 1-1/2 cups 2% milk
- Optional toppings: Toasted chopped pecans, ground cinnamon, and additional brown sugar and milk
