Pumpkin Spice Drinking Chocolate

Directions

• In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, pumpkin, pie spice and salt until smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream, marshmallows and additional pumpkin pie spice if desired.