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Pumpkin Pie Latte

Name: Pumpkin Pie Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 cups whole milk; 2 tablespoons canned pumpkin; 2 tablespoons sugar; 2 tablespoons vanilla extract; 1/2 teaspoon pumpkin pie spice; 1/2 cup hot brewed espresso; Optional: Whipped cream, pumpkin pie spice and ground nutmeg

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Oct. 15, 2022

Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.—Taste of Home Test Kitchen

Pumpkin Pie Latte Recipe photo by Taste of Home

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Ingredients

2 cups whole milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup hot brewed espresso
Optional: Whipped cream, pumpkin pie spice and ground nutmeg

Directions

In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into 2 mugs; add espresso. Garnish with whipped cream and spices if desired.

Nutrition Facts

1-1/4 cups: 234 calories, 8g fat (5g saturated fat), 33mg cholesterol, 122mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 8g protein.

Pumpkin Pie Latte

Ingredients

Directions

Nutrition Facts

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