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Pumpkin Pecan Custard
My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative, and we don’t miss the crust at all. It firms up as it cools. —Abby Booth, Coweta, Oklahoma
Reviews
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Tastes just like pumpkin pie without the crust. Best with a dollop of cool whip.
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YUM! I used Splenda Brown Sugar Blend and 3 regular eggs. Tastes great!~ Theresa
The creamy consistency and great pumpkin flavor make this simple recipe a keeper! The crunchy topping made a nice contrast to the smooth custard. A nice twist on the traditional pumpkin pie!
Tastes like pumpkin pie - without the shell! Yummy