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Pumpkin Crumble

Name: Pumpkin Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 can (15 ounces) pumpkin; 1/4 cup 2% milk; 1/4 cup sour cream; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; Topping:; 1/4 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup old-fashioned oats; 1/2 teaspoon ground cinnamon; 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice; 3 tablespoons cold butter; 2 tablespoons finely chopped pecans; Vanilla ice cream, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

Updated: Jul. 14, 2023

I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Stir 1/2 cup chocolate chips into the filling for a change of pace. —Sarah Graham, Independence, Missouri

Pumpkin Crumble Recipe photo by Taste of Home

Ingredients

1 can (15 ounces) pumpkin
1/4 cup 2% milk
1/4 cup sour cream
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Topping:
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/8 teaspoon each ground ginger, ground nutmeg and ground allspice
3 tablespoons cold butter
2 tablespoons finely chopped pecans
Vanilla ice cream, optional

Directions

Preheat oven to 375°. In a large bowl, whisk pumpkin, milk and sour cream until smooth. Combine brown sugar, flour and cinnamon; stir into pumpkin mixture. Pour into a greased 8-in. square baking dish. For topping, in another bowl, combine brown sugar, flour, oats and spices. Cut in butter until crumbly. Stir in pecans; sprinkle over pumpkin mixture.
Bake until topping is golden brown, 35-40 minutes. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving: 208 calories, 8g fat (4g saturated fat), 16mg cholesterol, 59mg sodium, 33g carbohydrate (21g sugars, 3g fiber), 3g protein.

Pumpkin Crumble

Ingredients

Directions

Nutrition Facts

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