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Pumpkin Chip Cream Pie

Name: Pumpkin Chip Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3/4 cup cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 2/3 cup miniature semisweet chocolate chips; 1/2 cup canned pumpkin; 3/4 teaspoon pumpkin pie spice; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 graham cracker crust (9 inches); Slivered almonds and chocolate curls, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts

Pumpkin Chip Cream Pie Recipe photo by Taste of Home

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Ingredients

3/4 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2/3 cup miniature semisweet chocolate chips
1/2 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
Slivered almonds and chocolate curls, optional

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.

Nutrition Facts

1 piece: 315 calories, 15g fat (9g saturated fat), 2mg cholesterol, 305mg sodium, 43g carbohydrate (32g sugars, 2g fiber), 3g protein.

Pumpkin Chip Cream Pie

Total Time

Makes

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