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Home Dishes & Beverages Cookies Chocolate Chip Cookies

Pumpkin Chip Cookies

Name: Pumpkin Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 10 dozen.
Ingredients: 1-1/2 cups butter, softened; 2 cups packed brown sugar; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 can (15 ounces) pumpkin; 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups quick-cooking oats; 2 cups semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

about 10 dozen

These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon

Pumpkin Chip Cookies Recipe photo by Taste of Home

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Ingredients

1-1/2 cups butter, softened
2 cups packed brown sugar
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 can (15 ounces) pumpkin
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups quick-cooking oats
2 cups semisweet chocolate chips

Directions

Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 76 calories, 3g fat (2g saturated fat), 8mg cholesterol, 61mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 1g protein.

Pumpkin Chip Cookies

Ingredients

Directions

Nutrition Facts

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