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Pumpkin Cheesecake Milk Shakes

Name: Pumpkin Cheesecake Milk Shakes
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (15 ounces) pumpkin; 1-1/2 cups vanilla ice cream; 1 cup 2% milk; 4 ounces cream cheese, softened; 1/2 cup vanilla yogurt; 1/4 cup confectioners' sugar; 5 ice cubes; 1/2 teaspoon pumpkin pie spice; Graham crackers, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

Updated: Nov. 05, 2022

These quick pumpkin cheesecake milk shakes are the perfect treat on a fall afternoon. —Susan Hein, Burlington, Wisconsin

Pumpkin Cheesecake Milk Shakes Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) pumpkin
1-1/2 cups vanilla ice cream
1 cup 2% milk
4 ounces cream cheese, softened
1/2 cup vanilla yogurt
1/4 cup confectioners' sugar
5 ice cubes
1/2 teaspoon pumpkin pie spice
Graham crackers, optional

Directions

In a blender, combine all ingredients except graham crackers; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, garnish with graham crackers.

Nutrition Facts

2/3 cup: 162 calories, 9g fat (5g saturated fat), 28mg cholesterol, 92mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 4g protein.

Pumpkin Cheesecake Milk Shakes

Ingredients

Directions

Nutrition Facts

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