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Pumpkin Cheesecake Milk Shakes

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

These quick pumpkin cheesecake milk shakes are the perfect treat on a fall afternoon. —Susan Hein, Burlington, Wisconsin
Pumpkin Cheesecake Milk Shakes Recipe photo by Taste of Home

Ingredients

  • 1 can (15 ounces) pumpkin
  • 1-1/2 cups vanilla ice cream
  • 1 cup 2% milk
  • 4 ounces cream cheese, softened
  • 1/2 cup vanilla yogurt
  • 1/4 cup confectioners' sugar
  • 5 ice cubes
  • 1/2 teaspoon pumpkin pie spice
  • Graham crackers, optional

Directions

  1. In a blender, combine all ingredients except graham crackers; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, garnish with graham crackers.

Nutrition Facts

2/3 cup: 162 calories, 9g fat (5g saturated fat), 28mg cholesterol, 92mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 4g protein.

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