Pumpkin Cake with Caramel Sauce

Name: Pumpkin Cake with Caramel Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 servings.
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1 cup canola oil; CARAMEL SAUCE:; 1-1/2 cups packed brown sugar; 3 tablespoons all-purpose flour; Dash salt; 1-1/4 cups water; 2 tablespoons butter; 1/2 teaspoon vanilla extract

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Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

16 servings

Updated: Sep. 09, 2022

If a recipe has pumpkin in it, it's likely I'll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who's tried it has enjoyed it. —Roberta Peck, Fort Hill, Pennsylvania

Pumpkin Cake with Caramel Sauce Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
4 large eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
CARAMEL SAUCE:
1-1/2 cups packed brown sugar
3 tablespoons all-purpose flour
Dash salt
1-1/4 cups water
2 tablespoons butter
1/2 teaspoon vanilla extract

Directions

In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.

Nutrition Facts

1 each: 425 calories, 18g fat (3g saturated fat), 61mg cholesterol, 215mg sodium, 65g carbohydrate (49g sugars, 2g fiber), 4g protein.

Pumpkin Cake with Caramel Sauce

Ingredients

Directions

Nutrition Facts

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