Pumpkin Butter
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah
Ingredients
- 3 cans (15 ounces each) pumpkin
- 2 cups sugar
- 1-1/2 cups water
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 3 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
