Pumpkin Bisque with Smoked Gouda
Prep: 20 min. Cook: 35 min.
9 servings (2-1/4 quarts)
I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.—Kerry Dingwall, Ponte Vedra, Florida