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Pulled Pork Grilled Cheese

My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 garlic clove, minced
  • 8 slices country white bread
  • 6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
  • 1 small red onion, thinly sliced
  • 1/4 cup mayonnaise

Directions

  • Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise.
  • In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts
1 sandwich: 605 calories, 29g fat (13g saturated fat), 74mg cholesterol, 1406mg sodium, 53g carbohydrate (22g sugars, 2g fiber), 29g protein.
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