Home Recipes Dishes & Beverages Breads, Rolls & Pastries

Puff Pastry Apple Strudel

Name: Puff Pastry Apple Strudel
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10 servings.
Ingredients: 2 tablespoons butter; 2 large sweet onions, halved and sliced; 2 medium Granny Smith apples, peeled and thinly sliced; 1/2 cup chopped walnuts, toasted; 2 tablespoons honey Dijon mustard; 2 tablespoons honey; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package (17.3 ounces) frozen puff pastry, thawed; 2 cups shredded sharp cheddar cheese; 4 bacon strips, cooked and crumbled; 1 large egg; 1 tablespoon water

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min.

Makes

10 servings

Updated: Jan. 24, 2023

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. —Donna-Marie Ryan, Topsfield, Massachusetts

Puff Pastry Apple Strudel Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 tablespoons butter
2 large sweet onions, halved and sliced
2 medium Granny Smith apples, peeled and thinly sliced
1/2 cup chopped walnuts, toasted
2 tablespoons honey Dijon mustard
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
2 cups shredded sharp cheddar cheese
4 bacon strips, cooked and crumbled
1 large egg
1 tablespoon water

Directions

Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir in walnuts, mustard, honey, salt and pepper. Remove from heat; cool slightly.
On 2 parchment-lined baking sheets, roll out each pastry into a 14x12-in. rectangle. Place half the onion mixture down the center of each rectangle; top with cheese and bacon.
On each long side, cut eight 1-3/4-in.-wide strips. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Whisk egg with water; brush over braids. Bake until golden brown, 25-28 minutes. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 463 calories, 29g fat (10g saturated fat), 41mg cholesterol, 656mg sodium, 42g carbohydrate (11g sugars, 5g fiber), 12g protein.

Puff Pastry Apple Strudel

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home