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Puddingwiches

"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    15 servings

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 to 1/2 cup peanut butter
  • 15 whole graham crackers

Directions

  • In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half.
  • Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts
1 each: 131 calories, 5g fat (1g saturated fat), 3mg cholesterol, 236mg sodium, 21g carbohydrate (10g sugars, 1g fiber), 3g protein.

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