Prosciutto Pesto Pizza

Name: Prosciutto Pesto Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated thin pizza crust; 1/4 cup prepared pesto; 2 cups shredded Monterey Jack cheese; 3 ounces thinly sliced prosciutto, cut into bite-sized pieces; 1/2 cup frozen shelled edamame, thawed; 1/2 cup sliced almonds

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Apr. 16, 2022

I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces—not to mention all of their parents! —Don Manzagol, Campbell, California

Prosciutto Pesto Pizza Recipe photo by Taste of Home

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Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
1/4 cup prepared pesto
2 cups shredded Monterey Jack cheese
3 ounces thinly sliced prosciutto, cut into bite-sized pieces
1/2 cup frozen shelled edamame, thawed
1/2 cup sliced almonds

Directions

Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes.

Nutrition Facts

2 pieces: 419 calories, 25g fat (10g saturated fat), 46mg cholesterol, 922mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 21g protein.

Prosciutto Pesto Pizza

Ingredients

Directions

Nutrition Facts

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