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Prosciutto Pasta Toss

Name: Prosciutto Pasta Toss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) linguine; 1/2 cup fresh or frozen peas, thawed; 2 tablespoons minced garlic; 1 tablespoon Italian seasoning; 1 teaspoon pepper; 1/4 cup olive oil; 1/2 pound thinly sliced prosciutto or deli ham, chopped; 1/4 cup shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina

Prosciutto Pasta Toss Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) linguine
1/2 cup fresh or frozen peas, thawed
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Directions

Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto.
Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts

1-1/3 cups: 461 calories, 16g fat (4g saturated fat), 36mg cholesterol, 802mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 22g protein.

Prosciutto Pasta Toss

Total Time

Makes

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