Home Dishes & Beverages Casseroles Breakfast Casseroles

Prosciutto, Egg and Spinach Strata

Name: Prosciutto, Egg and Spinach Strata
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings.
Cuisine: North America, New England
Ingredients: 6 large eggs; 1-1/4 cups 2% milk; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 7 cups day-old cubed bread (1-in. cubes); 1/2 pound sliced prosciutto, cut into 2-in. strips; 2 medium Pink Lady apples, peeled and thinly sliced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup chopped Brie cheese; 1 cup shredded white cheddar cheese, divided

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 50 min. + standing

Makes

6 servings

Updated: Sep. 30, 2022

This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. —Danielle Pfanstiehl, Andover, Connecticut

Prosciutto, Egg and Spinach Strata Recipe photo by Taste of Home

Next Recipe

Ingredients

6 large eggs
1-1/4 cups 2% milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon pepper
7 cups day-old cubed bread (1-in. cubes)
1/2 pound sliced prosciutto, cut into 2-in. strips
2 medium Pink Lady apples, peeled and thinly sliced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup chopped Brie cheese
1 cup shredded white cheddar cheese, divided

Directions

In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts

1 serving: 478 calories, 25g fat (12g saturated fat), 266mg cholesterol, 1430mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 33g protein.

Prosciutto, Egg and Spinach Strata

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home