Prosciutto Chicken Kabobs
Everyone will think you spent hours preparing these clever grilled wraps, served with a guacamole-like dip. Basil gives the chicken a lovely fresh herb flavor. —Elaine Sweet, Dallas, Texas
Ingredients
- 3/4 cup five-cheese Italian salad dressing
- 1/4 cup lime juice
- 2 teaspoons marinade for chicken
- 1/2 pound boneless skinless chicken breasts, cut into 3-inch x 1/2-inch strips
- 12 thin slices prosciutto
- 24 fresh basil leaves
- AVOCADO DIP:
- 2 medium ripe avocados, peeled
- 1/4 cup minced fresh cilantro
- 2 green onions, chopped
- 2 tablespoons lime juice
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons prepared horseradish
- 1 garlic clove, minced
- 1/4 teaspoon salt
Reviews
I have a mixed review with this one. I did not like the kabobs at all, but the dip was amazing! We used it on tortilla chips.
oh my..these are the most amazing appies..the dip is the jewel in the crown..made them for my girlfriends birthday..the only problem is there wasn't more..double the recipe!!!!
I could not find the 5 cheese italain dressing (hence 4 stars), so I just used regular dressing. These were so tasty . I loved dipping these in the avocado sauce. Yummy!
No comment left
No comment left
No comment left
No comment left
No comment left