Pretzels with Mustard
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
Ingredients
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1 tablespoon white wine vinegar
- 2 teaspoons sugar
- Large soft pretzels, warmed
