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Pretzel-Topped Sugar Cookies

It's tough to beat a three-ingredient treat—especially one that's so easy and sweet! I rely on refrigerated cookie dough to make these munchable morsels. Each cookie is dressed up with a white fudge-covered pretzel and melted white chocolate. —Michelle Brenneman, Orrville, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 4-1/2 dozen

Ingredients

  • 2 tubes (18 ounces each) refrigerated sugar cookie dough
  • 2-1/2 cups vanilla or white chips, divided
  • 1 package (7-1/2 ounces) white fudge-covered pretzels

Directions

  • Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.
  • In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies.
Editor's Note: This recipe was tested with Nestle Flipz.
Nutrition Facts
1 each: 102 calories, 5g fat (2g saturated fat), 5mg cholesterol, 60mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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