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Pretzel Strawberry Bark

Total Time

Prep: 10 min. + chilling


about 1 pound

This strawberry bark recipe is my candy take on the classic Strawberry Pretzel Dessert. It uses ruby chocolate, which is fairly new on the market. If you can't find it, you can substitute white chocolate in its place. —James Schend, Taste of Home Deputy Editor
Pretzel Strawberry Bark Recipe photo by Taste of Home


  • 4 ruby chocolate candy bars (3.1 ounces each), chopped
  • 1-1/4 cups crushed pretzels, divided
  • 1 package (1.2 ounces) freeze-dried strawberries


  1. Line a 15x10x1-in. pan with parchment; set aside.
  2. In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 161 calories, 8g fat (5g saturated fat), 6mg cholesterol, 126mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 3g protein.

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