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Pretzel Dessert

Total Time

Prep: 20 min. + chilling

Makes

16 servings

Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana
Pretzel Dessert Recipe photo by Taste of Home

Ingredients

  • 2 cups crushed pretzels, divided
  • 3/4 cup sugar
  • 3/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling

Directions

  1. In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping.
  3. Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.

Nutrition Facts

1 piece: 314 calories, 16g fat (11g saturated fat), 38mg cholesterol, 290mg sodium, 40g carbohydrate (19g sugars, 1g fiber), 2g protein.

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