Pretzel-Crusted Chicken with Mixed Greens
Prep/Total Time: 30 min.
4 servings (2/3 cup sauce)
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo wing or buttermilk ranch nuggets. —Kerri Balliet, Mequon, Wisconsin