Pressure-Cooker White Chile Chicken Enchilada Soup
Prep: 20 min. Cook: 10 min.
I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure cooker brings it to the table much sooner. It’s an easy dinner when you want a delicious chicken soup with lots of flavor. —Joan Hallford, North Richland Hills, Texas