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Pressure-Cooker Truly Tasty Turnip Greens

Name: Pressure-Cooker Truly Tasty Turnip Greens
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 14 servings.
Cuisine: North America, Southern
Ingredients: 2 pounds peeled turnips, cut into 1/2-inch cubes; 12 ounces fresh turnip greens; 8 ounces fully cooked country ham or 2 smoked ham hocks; 1 medium onion, chopped; 3 tablespoons sugar; 1-1/2 teaspoons coarsely ground pepper; 3/4 teaspoon salt; 2 cartons (32 ounces each) chicken broth

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 min. + releasing

Makes

14 servings

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .—Amy Inman, Hiddenite, North Carolina

Pressure-Cooker Truly Tasty Turnip Greens Recipe photo by Taste of Home

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Ingredients

2 pounds peeled turnips, cut into 1/2-inch cubes
12 ounces fresh turnip greens
8 ounces fully cooked country ham or 2 smoked ham hocks
1 medium onion, chopped
3 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
3/4 teaspoon salt
2 cartons (32 ounces each) chicken broth

Directions

In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon.

Test Kitchen tips

Sugar is added to many recipes for turnip greens to offset their somewhat bitter flavor.

Substitute Swiss chard for the turnip greens if you prefer.

Nutrition Facts

3/4 cup: 63 calories, 1g fat (0 saturated fat), 11mg cholesterol, 903mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 5g protein.

Pressure-Cooker Truly Tasty Turnip Greens

Total Time

Makes

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