Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Pressure-Cooker Steamed Mussels with Peppers

Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the deliciously seasoned broth. If you like your food spicy, add the jalapeno seeds.—Taste of Home Test Kitchen
Pressure-Cooker Steamed Mussels with Peppers
Pressure-Cooker Steamed Mussels with Peppers Recipe photo by Taste of Home
Next Recipe
Recommended
17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long
Next Recipe
  • Total Time
    Prep: 30 min. Cook: 5 min.
  • Makes
    4 servings

Ingredients

  • 2 pounds fresh mussels, scrubbed and beards removed
  • 2 tablespoons olive oil
  • 1 jalapeno pepper, seeded and chopped
  • 3 garlic cloves, minced
  • 1 bottle (8 ounces) clam juice
  • 1/2 cup white wine or additional clam juice
  • 1/3 cup chopped sweet red pepper
  • 3 green onions, sliced
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • French bread baguette, sliced, optional

Directions

  • Tap mussels; discard any that do not close. Set aside. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir jalapeno until crisp-tender, 2-3 minutes. Add garlic; cook 1 minute longer. Press cancel. Stir in mussels, clam juice, wine, red pepper, green onions, oregano and bay leaf. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 2 minutes. Quick-release pressure.
  • Discard bay leaf and any unopened mussels. Sprinkle with parsley, salt and pepper. If desired, serve with baguette slices.
Nutrition Facts
12 mussels: 293 calories, 12g fat (2g saturated fat), 65mg cholesterol, 931mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 28g protein.

Recommended Video

More from Taste of Home

A 7-Day Meal Plan Using Taco Meat
A 7-Day Meal Plan Using Taco Meat
Breaking the Baking Rules: Baking with the Senses
Breaking the Baking Rules: Baking with the Senses
36 Unusual Desserts That Rely on a Shocking Ingredient
36 Unusual Desserts That Rely on a Shocking Ingredient
34 Best Keto Snacks to Make (or Buy Online!)
34 Best Keto Snacks to Make (or Buy Online!)
45 Desserts from Around the World
45 Desserts from Around the World
Our Pros Found the Best Countertop Convection Ovens
Our Pros Found the Best Countertop Convection Ovens
3 Yogurt Substitutes to Use—and 3 You Should Skip
3 Yogurt Substitutes to Use—and 3 You Should Skip
The Difference Between Baking Sheets, Cookie Sheets and Jellyroll Pans
The Difference Between Baking Sheets, Cookie Sheets and Jellyroll Pans
Vegan Popcorn Seasoning
Vegan Popcorn Seasoning
We Tried KitchenAid’s Cordless Appliances—Here’s What We Thought
We Tried KitchenAid’s Cordless Appliances—Here’s What We Thought
70 Recipes to Make with Fresh Herbs
70 Recipes to Make with Fresh Herbs
How to Make Vegan Cabbage Rolls
How to Make Vegan Cabbage Rolls
15 Light Desserts that Start with Reduced-Fat Cream Cheese
15 Light Desserts that Start with Reduced-Fat Cream Cheese
How to Make Perfect Hard-Boiled Eggs 5 Different Ways
How to Make Perfect Hard-Boiled Eggs 5 Different Ways
Layered Princess Cake
Layered Princess Cake
Halloween Witch Cake
Halloween Witch Cake
12 Bread Baking Tips from Grandma’s Kitchen
12 Bread Baking Tips from Grandma’s Kitchen
9 Products That Make Organizing Your Freezer a Breeze
9 Products That Make Organizing Your Freezer a Breeze
Braised Corned Beef
Braised Corned Beef
80 Strawberry Dessert Recipes to Swoon Over
80 Strawberry Dessert Recipes to Swoon Over