Pressure-Cooker Steak Fajitas

Ingredients

• 2 tablespoons canola oil
• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 1 large onion, julienned
• 1 large sweet red pepper, julienned
• 1 garlic clove, minced
• 1/2 cup reduced-sodium beef broth
• 2 tablespoons lemon juice
• 1-1/2 teaspoons ground cumin
• 1 teaspoon seasoned salt
• 1/2 teaspoon chili powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 12 mini flour tortillas (5 inches), warmed
• Optional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado