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Pressure-Cooker Spicy Pork Roast With Apricots

Name: Pressure-Cooker Spicy Pork Roast With Apricots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 teaspoons garlic powder; 1-1/2 teaspoons lemon-pepper seasoning; 1 to 2 teaspoons Caribbean jerk seasoning; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1 boneless pork loin roast (2 pounds); 1 tablespoon olive oil; 1 cup dried apricots, finely chopped; 1/3 cup honey; 1 envelope country gravy mix

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Cook: 25 min.

Makes

8 servings

I wanted to create a roast with a slightly sweet taste that would be good for dinner and then sliced for sandwiches the next day. I like to serve this with a country gravy made with some of the juices and pieces of apricot from the roast. —Paulina Parker, Livingston, Texas

Pressure-Cooker Spicy Pork Roast With Apricots Recipe photo by Taste of Home

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Ingredients

2 teaspoons garlic powder
1-1/2 teaspoons lemon-pepper seasoning
1 to 2 teaspoons Caribbean jerk seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 boneless pork loin roast (2 pounds)
1 tablespoon olive oil
1 cup dried apricots, finely chopped
1/3 cup honey
1 envelope country gravy mix

Directions

Combine the first 7 ingredients; rub over roast. Refrigerate, covered, overnight.
Place 1 cup water in a 6-qt. electric pressure cooker. Top with roast; drizzle with oil. Combine apricots and honey; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Quick-release pressure. Remove roast and keep warm.
Strain cooking juices into a 4-cup measuring cup; add enough water to measure 3 cups. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring liquid to a boil. Gradually stir gravy mix into cooking juices. Simmer, stirring constantly, until thickened, 1-2 minutes. Slice pork and serve with gravy.

Nutrition Facts

1 serving: 288 calories, 10g fat (2g saturated fat), 57mg cholesterol, 591mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 23g protein.

Pressure-Cooker Spicy Pork Roast With Apricots

Ingredients

Directions

Nutrition Facts

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