Pressure-Cooker Sicilian Meat Sauce
Total TimePrep: 30 min. Cook: 40 min. + releasing
I had the same issue with the burn error. It took some effort but I eventually got it to work. The end result was wonderful. I'll try it again.
My family and I had high hopes for this receipt and very disappointed as our instant pot hit the burn error twice! We de-glazed the pot twice and the bottom of the pot keeping burning so we disbanded the effort and went to a our regular sauce pot.
This was one of the first Instant Pot recipes I tried, and was a real success at my house!
DELICIOSO! A truly authentic Sicilian gravy robust and full of flavor. Due to personal preferences in spices, I added 1 tsp. of oregano, and omitted the thyme and capers. Instead of ribs, I used 2 lbs. of pork loin (not tenderloin), prepared it as directed and it was fork tender. It does make a large quantity, I will be freezing some for future meals. So easy, definitely a keeper. Thanks for sharing Emory! Emjay