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Pressure-Cooker Salsa London Broil

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

I love using my pressure cooker for this recipe because it comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. —Ann R Sheehy, Lawrence, Massachusetts
Pressure-Cooker Salsa London Broil Recipe photo by Taste of Home

Ingredients

  • 1 to 1-1/2 pounds beef top round steak
  • 1 jar (16 ounces) salsa
  • 1 medium sweet potato, peeled and chopped
  • 1 large carrot, thinly sliced
  • 1 garlic clove, minced
  • Lime wedges
  • Chopped fresh cilantro, optional

Directions

  1. Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.
  2. Slice roast. Serve with vegetables. Garnish with lime wedges and if desired, chopped cilantro.
For Stovetop Pressure Cooker
Follow instructions placing all ingredients in a stovetop pressure cooker. Close cover securely according to manufacturer’s directions; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from heat. Allow pressure to drop on its own. Proceed with directions.

Nutrition Facts

1 serving: 239 calories, 4g fat (1g saturated fat), 63mg cholesterol, 503mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

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