Pork Roast with Mango Salsa

Pork Chops with Mango Salsa

Spicy Pork Tenderloin with Mango Salsa

Grilled Pork Tacos

Pork Quesadillas with Fresh Salsa

Pork Tacos with Mango Salsa

Pressure-Cooker Cuban Pulled Pork Sandwiches

Pressure-Cooker Cajun Pork and Rice

Pressure-Cooker Pork Chili Verde

Pressure-Cooker Pork and Apple Curry

Pressure-Cooker Beef Burritos with Green Chiles

Pressure-Cooker Tequila Salsa Chicken

Home Dishes & Beverages Tacos Pork Tacos

Pressure-Cooker Pork Tacos with Mango Salsa

Name: Pressure-Cooker Pork Tacos with Mango Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons white vinegar; 2 tablespoons lime juice; 3 cups cubed fresh pineapple; 1 small red onion, coarsely chopped; 3 tablespoons chili powder; 2 chipotle peppers in adobo sauce; 2 teaspoons ground cumin; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) dark Mexican beer; 3 pounds pork tenderloin, cut into 1-inch cubes; 1/4 cup chopped fresh cilantro; 1 jar (16 ounces) mango salsa; 24 corn tortillas (6 inches), warmed; Optional toppings: Cubed fresh pineapple, cubed avocado and queso fresco

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 5 min.

Makes

12 servings

Updated: Jun. 27, 2023

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! —Amber Massey, Argyle, Texas

Pressure-Cooker Pork Tacos with Mango Salsa Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tablespoons white vinegar
2 tablespoons lime juice
3 cups cubed fresh pineapple
1 small red onion, coarsely chopped
3 tablespoons chili powder
2 chipotle peppers in adobo sauce
2 teaspoons ground cumin
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) dark Mexican beer
3 pounds pork tenderloin, cut into 1-inch cubes
1/4 cup chopped fresh cilantro
1 jar (16 ounces) mango salsa
24 corn tortillas (6 inches), warmed
Optional toppings: Cubed fresh pineapple, cubed avocado and queso fresco

Directions

Puree the first 9 ingredients in a blender; stir in beer. In a 6-qt. electric pressure cooker, combine pork and pineapple mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted into pork should read at least 145°. Stir to break up pork.
Stir cilantro into salsa. Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired.

Can you freeze Pressure-Cooker Pork Tacos with Mango Salsa?

Freeze cooled meat mixture and cooking juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts

2 tacos: 284 calories, 6g fat (2g saturated fat), 64mg cholesterol, 678mg sodium, 30g carbohydrate (5g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Pressure-Cooker Pork Tacos with Mango Salsa

Ingredients

Directions

Can you freeze Pressure-Cooker Pork Tacos with Mango Salsa?

Nutrition Facts

Recommended Video

More from Taste of Home