Pressure-Cooker Pork Ribs
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Ingredients
- 1 pound boneless country-style pork ribs, cut into 2-inch chunks
- 1/2 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 2 teaspoons canola oil
- 1 cup water
- 2 tablespoons ketchup
- 2 teaspoons white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1/8 teaspoon celery seed
