Save on Pinterest

Pressure-Cooker Mini Teriyaki Turkey Sandwiches

Total Time

Prep: 20 min. Cook: 25 min. + releasing


20 servings

Updated: Nov. 07, 2022
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.—Amanda Hoop, Seaman, Ohio
Pressure-Cooker Mini Teriyaki Turkey Sandwiches Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 2 boneless skinless turkey breast halves (2 pounds each)
  • 2/3 cup packed brown sugar
  • 2/3 cup reduced-sodium soy sauce
  • 1/4 cup cider vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 20 Hawaiian sweet rolls
  • 2 tablespoons butter, melted


  1. Place turkey in a 6-qt. electric pressure cooker. In a small bowl, combine next 6 ingredients; pour over turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure.
  2. Remove turkey from pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes. When cool enough to handle, shred meat with 2 forks; return meat to pressure cooker. Stir to heat through.
  3. Preheat oven to 325°. Split rolls; brush cut sides with butter. Place on an ungreased baking sheet, cut side up. Bake until golden brown, 8-10 minutes. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.

Test Kitchen tips
  • This recipe also works great with boneless, skinless chicken breasts.
  • To spice things up, add crushed red pepper flakes or slices of fresh jalapeno.
  • Nutrition Facts

    1 mini sandwich: 252 calories, 5g fat (2g saturated fat), 70mg cholesterol, 501mg sodium, 25g carbohydrate (13g sugars, 1g fiber), 26g protein.

    Recommended Video