Pressure-Cooker Homemade Chunky Applesauce

Name: Pressure-Cooker Homemade Chunky Applesauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 cups.
Ingredients: 7 medium McIntosh, Empire or other apples (about 3 pounds); 1/2 cup sugar; 1/2 cup water; 1 tablespoon lemon juice; 1/4 teaspoon almond or vanilla extract

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 min. + releasing

Makes

5 cups

This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! —Marilee Cardinal, Burlington, NJ

Pressure-Cooker Homemade Chunky Applesauce Recipe photo by Taste of Home

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Ingredients

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Directions

Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Mash apples with a potato masher or use an immersion blender until sauce is desired consistency.

Nutrition Facts

3/4 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 36g carbohydrate (33g sugars, 2g fiber), 0 protein.

Pressure-Cooker Homemade Chunky Applesauce

Total Time

Makes

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