Pressure-Cooker General Tso’s Stew
I love Asian food and wanted a chili-style soup with flavors of General Tso. You can use any meat you like—I used leftover pork, but it’s great with turkey, chicken or ground meats. —Lori McLain, Denton, Texas
Ingredients
- 1 cup tomato juice
- 1/2 cup water
- 1/2 cup pickled cherry peppers, chopped
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon peanut oil
- 1 to 2 teaspoons crushed red pepper flakes
- 1 pound boneless skinless chicken breast halves
- 1-1/2 cups chopped onion
- 1 cup chopped fresh broccoli
- 1/4 cup chopped green onions
- 1 teaspoon sesame seeds, toasted
