Pressure-Cooker Easy Pork Posole
Total TimePrep: 30 min. Cook: 15 min. + releasing
Makes8 servings (2 quarts)
I use online recipes frequently and hardly ever do I make time to leave a review. However, this might be the online recipe I’ve used the most EVER (and I’ve used hundreds.). My husband and I LOVE this recipe. We typically use canned tomatoes instead of diced. I also use my homemade chicken bone broth. I even use my homegrown frozen cilantro in the cold months. We love it so much! Thank you! Simple and delicious!
We live just slightly north, in Conroe, and I have prepared this recipe as stated 3 times in my instant pot, with fabulous results every time! The only addition I have made was to spice it up a bit with the use of extra peppers as we like it hot in southern Texas! Thank you so much for the recipe! Our family of 6 with 3 picky eaters enjoyed this dish, and I plan to make it again, and again!
https://stage.tasteofhome.com/recipes/pressure-cooker-easy-pork-posole/ This was delicious. I did make a few tweaks because my family does not like very spicy food. I used closer to a pound of pork shoulder and instead of andouille I just used regular smoked sausage. I also used a packet of chili seasoning instead of measuring out all the spices (because I’m that lazy and I know that my kids can handle a packet of mild chili seasoning). I would have used more hominy too, like 2 cans, and about 2 C less broth. Other than that it was yummy.
This is a great recipe. My family loves it, they request it often. I'm making again today for about the sixth time. Thanks for a great recipe.
I don't like hominy and have been resisting trying posole. However, since I love my Instant Pot and am trying new recipes, decided that this looked good. Well, it was even better than it looked in the photo and so easy. I will use less broth next time and less jalapeno if I use the Cajun Anduoille. The flavor was great and my husband doesn't want me to change a thing. Thank you, thank you, thank you for a great recipe and making me change my mind about hominy - at least in this dish.