Slow-Cooker Pork Pozole

Pressure-Cooker Char Siu Pork

Pressure-Cooker Sweet 'n' Sour Pork

Pressure-Cooker Pork and Cabbage Dinner

Pressure Cooker Savory Mustard Pork Roast

Pressure-Cooker Cajun Pork and Rice

Pressure-Cooker Pork Chili Verde

Pressure-Cooker Easy Corned Beef and Cabbage

Pressure-Cooker Teriyaki Pork Roast

Pressure-Cooker Pork and Apple Curry

Pressure-Cooker Pork Satay with Rice Noodles

Pressure-Cooker Mushroom Pork Ragout

Pressure-Cooker Pork with Apples and Dried Plums

Pressure-Cooker Pork Chops

Pressure-Cooker Italian Pulled Pork Sandwiches

Pressure-Cooker Balsamic Pork Tenderloin

Pressure-Cooker Pork Ribs

Slow-Cooker Poblano Pork Loin

Pressure-Cooker Southwestern Pork and Squash Soup

Home Dishes & Beverages Soups Broth & Stock Recipes

Pressure-Cooker Easy Pork Posole

Name: Pressure-Cooker Easy Pork Posole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings (2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 tablespoon canola oil; 1/2 pound boneless pork shoulder butt roast, cubed; 1/2 pound fully cooked andouille sausage links, sliced; 2 medium tomatoes, seeded and chopped; 1 can (15 ounces) hominy, rinsed and drained; 1 cup minced fresh cilantro; 1 medium onion, chopped; 4 green onions, chopped; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon coarsely ground pepper; 6 cups reduced-sodium chicken broth; Optional ingredients: corn tortillas, chopped onion, minced fresh cilantro and lime wedges

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 15 min.

Makes

8 servings (2 quarts)

Updated: Sep. 12, 2023

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the pressure cooker, so you can come home at night and dinner is ready in a flash. —Greg Fontenot, The Woodlands, TX

Pressure-Cooker Easy Pork Posole Recipe photo by Taste of Home

Ingredients

1 tablespoon canola oil
1/2 pound boneless pork shoulder butt roast, cubed
1/2 pound fully cooked andouille sausage links, sliced
2 medium tomatoes, seeded and chopped
1 can (15 ounces) hominy, rinsed and drained
1 cup minced fresh cilantro
1 medium onion, chopped
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coarsely ground pepper
6 cups reduced-sodium chicken broth
Optional ingredients: corn tortillas, chopped onion, minced fresh cilantro and lime wedges

Directions

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir cubed pork and sausage until browned; drain. Return all to pressure cooker. Press cancel.

Add next 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 5 minutes, then quick-release any remaining pressure. If desired, serve with tortillas, onion, cilantro and lime wedges.

Test Kitchen tips

Canned hominy is dried corn that has been treated and soaked, resulting in a puffy, chewy texture. Look for hominy near the canned beans in the grocery store.

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 cup: 189 calories, 11g fat (3g saturated fat), 54mg cholesterol, 954mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 14g protein.

Pressure-Cooker Easy Pork Posole

Ingredients

Directions

Nutrition Facts

More from Taste of Home