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Pressure-Cooker Cranberry Hot Wings

Name: Pressure-Cooker Cranberry Hot Wings
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: about 4 dozen.
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 1/2 cup orange juice; 1/4 cup Louisiana-style hot sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon brown sugar; 1 tablespoon Dijon mustard; 2 teaspoons garlic powder; 1 teaspoon dried minced onion; 1 garlic clove, minced; 5 pounds chicken wings (about 24 wings); 1 teaspoon salt; 4 teaspoons cornstarch; 2 tablespoons cold water

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Test Kitchen Approved

Total Time

Prep: 45 min. Cook: 35 min. + broiling

Makes

about 4 dozen

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. —Noreen Danek, Cromwell, CT

Pressure-Cooker Cranberry Hot Wings Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) jellied cranberry sauce
1/2 cup orange juice
1/4 cup Louisiana-style hot sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon Dijon mustard
2 teaspoons garlic powder
1 teaspoon dried minced onion
1 garlic clove, minced
5 pounds chicken wings (about 24 wings)
1 teaspoon salt
4 teaspoons cornstarch
2 tablespoons cold water

Directions

Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through 2 wing joints; discard wing tips. Place wing pieces in a 6-qt. electric pressure cooker; sprinkle with salt. Pour cranberry mixture over top. Lock lid; close pressure-release valve. Adjust pressure to high for 10 minutes. Quick-release pressure.
Remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler. Meanwhile, skim fat from cooking juices in pressure cooker. Select saute setting and adjust for low heat. Bring juices to a boil; cook, stirring occasionally, until mixture is reduced by half, 20-25 minutes. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until glaze is thickened, 1-2 minutes.
Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.

Test Kitchen tips

You can substitute Sriracha for the hot pepper sauce to switch it up.

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

1 piece: 71 calories, 4g fat (1g saturated fat), 15mg cholesterol, 122mg sodium, 5g carbohydrate (3g sugars, 0g fiber), 5g protein.