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Pressure-Cooker Cinnamon Applesauce

Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time put this treat on the table very quickly! —Ally Billhorn, Wilton, Iowa
  • Total Time
    Prep: 20 min. Cook: 5 min. + releasing
  • Makes
    8 cups


  • 5 pounds apples (about 15 medium), peeled and chopped
  • 1 cup water
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt


  • Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally.
  • Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.
Nutrition Facts
2/3 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 26g carbohydrate (22g sugars, 3g fiber), 0 protein.

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