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Pressure-Cooker Caribbean Chipotle Pork Sliders

Name: Pressure-Cooker Caribbean Chipotle Pork Sliders
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 20 servings.
Ingredients: 1 large onion, quartered; 1 (3 to 4 pound) boneless pork shoulder butt roast; 2 chipotle peppers in adobo sauce, finely chopped; 3 tablespoons adobo sauce; 3/4 cup honey barbecue sauce; 1/4 cup water; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; COLESLAW:; 2 cups red cabbage, finely chopped; 1 medium mango, peeled and chopped; 1 cup pineapple tidbits, drained; 3/4 cup chopped fresh cilantro; 1 tablespoon lime juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 20 Hawaiian sweet rolls, split and toasted

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Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 75 min. + releasing

Makes

20 servings

Updated: Sep. 23, 2022

One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. —Kadija Bridgewater, Boca Raton, Florida

Pressure-Cooker Caribbean Chipotle Pork Sliders Recipe photo by Taste of Home

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Ingredients

1 large onion, quartered
1 (3 to 4 pound) boneless pork shoulder butt roast
2 chipotle peppers in adobo sauce, finely chopped
3 tablespoons adobo sauce
3/4 cup honey barbecue sauce
1/4 cup water
4 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
COLESLAW:
2 cups red cabbage, finely chopped
1 medium mango, peeled and chopped
1 cup pineapple tidbits, drained
3/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
20 Hawaiian sweet rolls, split and toasted

Directions

Place onion in a 6-qt. electric pressure cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Lock lid; close pressure-release vale. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
Remove roast; cool slightly. Skim fat from cooking juices. If desired, press cancel, then select saute setting and adjust for low heat; simmer, stirring constantly, until the juices are slightly thickened. Press cancel.
Shred pork with 2 forks. Return pork to pressure cooker; stir to heat through.
For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.

Nutrition Facts

1 serving: 265 calories, 10g fat (4g saturated fat), 55mg cholesterol, 430mg sodium, 27g carbohydrate (15g sugars, 2g fiber), 16g protein.

Pressure-Cooker Caribbean Chipotle Pork Sliders

Ingredients

Directions

Nutrition Facts

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