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Pressure-Cooker Buffalo Chicken Dip

Name: Pressure-Cooker Buffalo Chicken Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 cups.
Ingredients: 1 pound boneless skinless chicken breasts; 1 cup Buffalo wing sauce; 2 tablespoons unsalted butter; 2 packages (8 ounces each) cream cheese, softened, cubed; 1/2 cup ranch salad dressing; 1/2 cup sour cream; 2 cups shredded cheddar cheese, divided; 5 tablespoons crumbled blue cheese; 1 green onion, sliced; Tortilla chips

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Test Kitchen Approved

Total Time

Prep/Cook Time: 20 min.

Makes

6 cups

If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy and easy. and it has that real Buffalo wing taste! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Pressure-Cooker Buffalo Chicken Dip Recipe photo by Taste of Home

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Ingredients

1 pound boneless skinless chicken breasts
1 cup Buffalo wing sauce
2 tablespoons unsalted butter
2 packages (8 ounces each) cream cheese, softened, cubed
1/2 cup ranch salad dressing
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
5 tablespoons crumbled blue cheese
1 green onion, sliced
Tortilla chips

Directions

Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°.
Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.

Nutrition Facts

0.250 cup dip: 173 calories, 15g fat (8g saturated fat), 44mg cholesterol, 502mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

Pressure-Cooker Buffalo Chicken Dip

Total Time

Makes

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