Praline Parfaits
"The recipe for this sweet, nutty ice cream sauce comes from a famous New Orleans restaurant," reports Cindy Stephenson of Houston, Texas. "When we entertain, I top each pretty parfait with whipped cream and a pecan half."
Ingredients
- 1 bottle (16 ounces) dark corn syrup
- 1/3 cup sugar
- 1/3 cup water
- 1 cup chopped pecans
- 3 to 4 cups vanilla ice cream
