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Praline Parfaits

Name: Praline Parfaits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings (about 2-1/2 cups).
Ingredients: 1 bottle (16 ounces) dark corn syrup; 1/3 cup sugar; 1/3 cup water; 1 cup chopped pecans; 3 to 4 cups vanilla ice cream

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Test Kitchen Approved

Total Time

Prep: 25 min. + cooling

Makes

4 servings (about 2-1/2 cups)

"The recipe for this sweet, nutty ice cream sauce comes from a famous New Orleans restaurant," reports Cindy Stephenson of Houston, Texas. "When we entertain, I top each pretty parfait with whipped cream and a pecan half."

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Ingredients

1 bottle (16 ounces) dark corn syrup
1/3 cup sugar
1/3 cup water
1 cup chopped pecans
3 to 4 cups vanilla ice cream

Directions

In a saucepan, combine the corn syrup, sugar and water; bring to a boil, stirring constantly. Remove from the heat; stir in pecans. Cool completely. Spoon half of the ice cream into four parfait glasses or dishes. Top each with 2 tablespoons sauce. Repeat layers. Refrigerate leftover sauce.

Praline Parfaits

Total Time

Makes

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