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Home Recipes Ingredients Vegetables Peppers

Potatoes O’Brien

Name: Potatoes O'Brien
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 4 medium red potatoes, cubed; 3 tablespoons canola oil; 1/4 cup beef broth; 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 21, 2022

I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.—Nila Towler, Baird, Texas

Potatoes O'Brien Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 medium red potatoes, cubed
3 tablespoons canola oil
1/4 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Directions

In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Nutrition Facts

3/4 cup: 191 calories, 11g fat (1g saturated fat), 0 cholesterol, 656mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 3g protein.

Potatoes O’Brien

Ingredients

Directions

Nutrition Facts

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