Home Casseroles Potato Casseroles Au Gratin Potatoes

Potatoes and Carrots Au Gratin

Name: Potatoes and Carrots Au Gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2-1/2 cups sliced peeled potatoes; 1-1/2 cups thinly sliced carrots; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 3/4 cup shredded cheddar cheese, divided; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; 2/3 cup milk; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

6 servings

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.

Potatoes and Carrots Au Gratin Recipe photo by Taste of Home

Next Recipe

Ingredients

2-1/2 cups sliced peeled potatoes
1-1/2 cups thinly sliced carrots
1/2 cup chopped green pepper
1/4 cup chopped onion
3/4 cup shredded cheddar cheese, divided
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
2/3 cup milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

Directions

In a greased 2-qt. casserole, place potatoes, carrots, green pepper and onion. Combine half the cheese and remaining ingredients. Pour over vegetables; gently toss. Bake at 350°, covered, 35-40 minutes or until potatoes are tender. Top with remaining cheese; bake, uncovered, 10-15 minutes more.

Nutrition Facts

1 cup: 180 calories, 7g fat (4g saturated fat), 21mg cholesterol, 678mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 6g protein.

Potatoes and Carrots Au Gratin

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home