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Potato Soup with Sausage
My great-grandmother passed on this soup to her family generations.
In the 1880s, it was a popular meal after a hard day in the field—hardy to satisfy the most ravenous appetite and delicious, too!
Potato Soup with Sausage Recipe photo by Taste of Home
Reviews
This recipe came out so good. I need to put the leftovers in the refrigerat right now so I don't eat the whole pot. It is more of a stew but I couldn't be more pleased with the taste.
Very easy to make.
Great soup, comes together quickly. It is very thick, so I added some chicken stock. The seasoning is timid, but adding just a little more salt and pepper was sufficient to liven it up. Highly recommend.
Loved by everyone, including a 7 mo old bUsed non
This is one of my family's favorites. Ham works fine too. Sometimes I use fresh rosemary instead of thyme. And yes it does turn out pretty thick.
This soup was sooo good. I didn't have any green beans, so I used about a cup of frozen peas-and-carrots. I also had about a half-dozen frozen shrimp that I tossed in with the beans. Added a sprinkle of garlic and hot-pepper-sauce. Wow, excellent.
Yummy-Yummy... but mine came out more like a stew (thick) than a soup. Not sure what I did wrong but still delicious. Thanks
I have been making this soup for years. It's perfect for a winter meal. My husband requests this all the time.
This is pretty good soup. My husband and I both like it and I will make it again.
What a great recipe! I did change it a bit, replacing the sausage with ham and then used butter instead of the sausage drippings to cook the celery and onions. I also thought a little black pepper gave it a bit of zip. I've printed out a second copy to send to my mom...good stuff.